Titled: Standard Operating Procedures

Take photo of the Bakery Mixer load this to your Blog

Now state the standard operating procedure using bullet points


Now state 3 OH&S practices you must follow at work and why it is important.

In this post you must included:

• One link to OH&S information
• The heading must be in Bold and a different colour

Activity 2

I work at a bakery in Newcastle. There are 10 people employed at this store and we work a rotating roster over 7 days.

I am currently responsible for the ovens however I have also been assisting in the weighing up of ingredients for the days production.

I am resonsible for documenting the temperatures of the baked products and I must document this onto the PSQ form after each shift.

I haved added a link to a site that you might find interesting and useful during the course.

Hi my name is Sally and I am currently studying the Certificate III in Food Processing. I have been working in the industry for 6 months and before that I worked at McDonalds.

I like to play tennis on the weekends and hang out with my friends.